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Cinnamon eggy bread

PT20M

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Ingredients

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1
Whisk together the eggs, cream, milk and cinnamon
2
Dip each slice of bread in the mixture and stack on a plate
  • 6 slices of white bread, thick
3
Heat half the butter in a large frying pan (preferably non-stick). Once the butter is foaming, add 2 of the bread slices and fry for 2-3 minutes on each side until golden brown
  • 30g of butter
4
Place on a plate and keep warm while you fry the rest of the bread
  • 60g of butter
5
Cut each slice of bread into 5 soldiers and serve alongside a dollop of yoghurt sprinkled with raisins. Drizzle with honey and serve immediately
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Cinnamon eggy bread

 
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