This Bangladeshi yoghurt chicken curry has to be considered as the best comfort food out there; slow-braised juicy chicken thighs are flavoured with over ten different spices in a rich and creamy yoghurt sauce. Chillies add a complementary warming heat and crispy onions finish off the curry perfectly with a bit of crunch. Make up a large batch and don't worry about leftovers: the curry is possibly even better the next day!
Doi murgi – Bangladeshi yoghurt chicken curry