Devilled eggs

PT25M

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1
Boil the eggs for 10 minutes, then run under cold water to chill
2
Peel and slice the eggs in half
3
Carefully scoop out the yolks and place into a bowl. Mix in the mayonnaise, smoked paprika and mustard. Taste and season with salt and black pepper
4
Place the mixture into a piping bag (with a star nozzle if you have one)
5
Pipe back into the egg whites and decorate with a dusting of smoked paprika and some chopped chives
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