Devilled Eggs Recipe
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Makes 10
25 minutes
Ingredients
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5 eggs
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1/4 tsp English mustard, (or whichever you prefer)
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2 tbsp of mayonnaise
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1 pinch of smoked paprika, to taste
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1 tbsp of chives, finely chopped
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salt
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pepper
Method
1
Boil the eggs for 10 minutes, then run under cold water to chill
2
Peel and slice the eggs in half
3
Carefully scoop out the yolks and place into a bowl. Mix in the mayonnaise, smoked paprika and mustard. Taste and season with salt and black pepper
4
Place the mixture into a piping bag (with a star nozzle if you have one)
5
Pipe back into the egg whites and decorate with a dusting of smoked paprika and some chopped chives