Adam’s detox tomato soup
by Adam Gray
Related Recipes
Ingredients
Metric
Imperial
- 8 red peppers, deseeded and cut into 2cm pieces
- 1 large onion, peeled and cut into 2cm pieces
- 2 red chillies, finely sliced
- 8 plum tomatoes, chopped into 2cm pieces
- 1.5l vegetable stock
- 100ml of rapeseed oil
- salt
- pepper
SAVE RECIPE
Method
1
Place a heavy-based pan over a medium heat and add the rapeseed oil. Once hot, add the onions and chillies to the pan and fry for 5 minutes without colouring, stirring until they begin to soften
- 100ml of rapeseed oil
- 1 large onion, peeled and cut into 2cm pieces
- 2 red chillies, finely sliced
2
Add the peppers and cook for a further 5 minutes, stirring occasionally. Add the plum tomatoes and cook until they begin to soften
- 8 plum tomatoes, chopped into 2cm pieces
- 8 red peppers, deseeded and cut into 2cm pieces
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
Load more
NAVIGATE
© Great British Chefs 2026