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Adam’s detox tomato soup

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Ingredients

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1
Place a heavy-based pan over a medium heat and add the rapeseed oil. Once hot, add the onions and chillies to the pan and fry for 5 minutes without colouring, stirring until they begin to soften
2
Add the peppers and cook for a further 5 minutes, stirring occasionally. Add the plum tomatoes and cook until they begin to soften
3
Pour in the stock, bring to the boil and simmer gently for 15 minutes. Season with salt and pepper and serve - you can leave the soup chunky if preferred, or blitz until smooth in a liquidiser
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Adam’s detox tomato soup

 
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