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Sally Abé's Deep-fried cauliflower cheese recipe is a great way to use up leftovers, although with a crisp, golden breadcrumb coating and oozing béchamel filling they are more than worth the effort to make from scratch. Allow plenty of time for the cauliflower cheese to freeze as this will help the squares keep their shape as they fry.
Stir through the mustard and add the cheese, mixing well until the cheese has melted into the sauce. Season with salt to taste
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