Dive into Rosana's sublimely crispy slow-cooked pork belly recipe, braised in a dashi stock made from kombu and bonito for an extra umami depth of flavour. Served with a sweet, nutmeg-spiced pumpkin mash, this is a beautifully warming twist on a Sunday roast. To save time, you can use a good-quality instant bonito dashi stock for this recipe.
Crispy slow-cooked pork belly with pumpkin mash and black sesame