Cranberry sauce
Item 1 of 1
Four ingredients, two steps, one very delicious sauce – Charlie's cranberry sauce is perfect for Christmas Day (or any Sunday roast). The red wine vinegar adds a pleasing tang and the lack of extra sugar means the sauce isn't as cloyingly sweet as shop-bought versions. It's also so incredibly simple to prepare, there's no reason to opt for something ready-made.
First published in 2020
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Ingredients
Metric
Imperial
- 1 large orange, zested and juiced
- 300g of cranberries, fresh or frozen
- 2 tbsp of redcurrant jelly
- 1 tbsp of red wine vinegar
SAVE RECIPE
Method
1
Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat
- 300g of cranberries, fresh or frozen
- 1 tbsp of red wine vinegar
- 1 large orange, zested and juiced
- 2 tbsp of redcurrant jelly
2
Allow the sauce to come to the boil. Once boiling, give the pan a good shake, then remove it from the heat and allow the sauce to cool completely with the lid on. Store in the fridge until needed
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