Cranberry sauce

PT20M

First published in 2020
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Ingredients

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Imperial

  • 1 large orange, zested and juiced
  • 300g of cranberries, fresh or frozen
  • 2 tbsp of redcurrant jelly
  • 1 tbsp of red wine vinegar
1
Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat
  • 300g of cranberries, fresh or frozen
  • 1 tbsp of red wine vinegar
  • 1 large orange, zested and juiced
  • 2 tbsp of redcurrant jelly
2
Allow the sauce to come to the boil. Once boiling, give the pan a good shake, then remove it from the heat and allow the sauce to cool completely with the lid on. Store in the fridge until needed
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First published in 2020
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