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Asma Khan's courgette sabzi recipe is based on the traditional Bengali dish of stir-fried vegetables. While in India, Asma would use a local vegetable known as turai, but sabzi is well-known for being a great dish to use up any leftover vegetables you might have around the kitchen. The same applies here, so experiment with different vegetables in this dish – Asma recommends beans and carrots as great alternatives, as well as the courgettes used in this version.
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