If you're after a decadent finish to a meal, you can't go wrong with a chocolate torte. Joe Fox's version, inspired by Delia Smith's Famous Chocolate Truffle Torte, builds on a winning formula of chocolate and cream by adding lots of rum, both in the chocolate filling and the accompanying raisins. A scoop of clotted cream finishes things off nicely, but a drop of pouring cream would be just as good.
Chocolate torte with rum-soaked raisins and clotted cream