Chocolate torte with rum-soaked raisins and clotted cream


Store Cupboard

  • 450g of 70% dark chocolate, broken into pieces
  • 100g of amaretti biscuits, finely crushed
  • 75g of sugar
  • 200g of raisins
  • cocoa powder, (optional)

Speciality Ingredients

  • 70g of liquid glucose


  • 90g of rum
  • 225ml of rum
  • 75ml of water


  • 570ml of double cream, room temperature
  • 75g of butter, plus extra for greasing the tin
  • clotted cream