Chocolate freakshake

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This chocolate freakshake recipe is the ultimate indulgence – rich chocolate milkshake, billowing clouds of whipped cream, chocolate ganache, a toasted marshmallow and a cube of brownie to top it all off – just don't expect this to be kind on the waistline! For another slice of sugary fun, check out Sally's salted caramel freakshake recipe.

First published in 2016




Chocolate freakshake


Melt 50g of the chocolate in a bowl over a pan of simmering water, remove from the heat and whisk in 100ml of the double cream to make a smooth, glossy ganache. Transfer to a squeezy bottle or piping bag
Whip the remaining double cream and transfer to a piping bag fitted with a star nozzle
Blend the chocolate ice cream with the milk
Using a blowtorch, toast the marshmallow until golden
Line the inside and outside of a glass with lines of the chocolate ganache. Pour in the milkshake then add a large scoop of ice cream
Pipe the whipped cream around the top of the glass
Thread the marshmallow and chocolate brownie onto a wooden skewer and rest on top of the cream
Add the chocolate wafers, drizzle over some more chocolate ganache and grate over some dark chocolate
Finish with a couple of straws and serve straight away
First published in 2016

After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London.

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