This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
A dessert of warm chocolate doughnuts, dusted liberally in sugar, is always going to be a winner, but Adam Gray gives these decadent treats an elegant twist by serving with a creamy damson fool. British damsons are available throughout the Autumn, but are often overlooked in favour of the more common plums.
Get in touch