By continuing to browse our website you are in agreement with our Cookies Policy.

Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our Cookies Policy.

CLOSE

Request a new booklet
Sign in
|
Register

Request a new booklet
My Binder
|
Account

Recipes
- - - Meat and Poultry
    - Beef
    - Chicken
    - Duck
    - Lamb
    - Pork
    - Venison
    - See more
    - Healthy
    - Vegetarian
    - Vegan
    - Healthy
    - Gluten-free
    - Dairy-free
    - Low carb
  - - Fish and Seafood
    - Cod
    - Prawns
    - Sea bass
    - Turbot
    - Salmon
    - Lobster
    - See more
    - Cakes and baking
    - Easy cake
    - Macarons
    - Tarts
    - Pâtisserie
    - Madeleines
    - Éclair
    - See more
  - - Courses
    - Canapés
    - Starters
    - Mains
    - Sides
    - Desserts
    - Petits fours
    - Occasions
    - Dinner party
    - Party food
    - Midweek meal
    - Sunday roast
    - Pizza night
    - All-day brunch
  - - Dish type
    - Curry
    - Soup
    - Pasta
    - Stews
    - Stir-fry
    - Casserole
    - Cuisine
    - Italian
    - Mexican
    - Indian
    - Spanish
    - Chinese
    - French
  - - Easter
    - Easter baking
    - Easter cake
    - Easter lamb
    - Hot cross buns
    - Easter breakfast
    - Easter menu
    - See more
    - Comfort food
    - Lasagne
    - Easy pie
    - Fish stew
    - Roast lamb
    - Baked fish
    - Pasta bake
    - See more
- After something else? Take a look at what's new and get inspired.
  
  Latest Recipes
Chefs
Restaurants
How to Cook
- - - Meat and poultry
    - Chicken
    - Beef
    - Lamb
    - Pork
    - Duck
    - Venison
    - See all
    - Cakes and baking
    - Easter egg
    - Chocolate
    - Macarons
    - Cakes
    - Pastry
    - Biscuits
  - - Fish and seafood
    - Monkfish
    - Haddock
    - Sea bass
    - Mackerel
    - Red mullet
    - Hake
    - See all
    - Sous vide
    - Sous vide meat
    - Sous vide fish
    - Confit egg yolks
    - Sous vide vegetables
    - Sous vide fruit
    - Tips and tricks
    - See all
  - - Vegetables and pulses
    - Beetroot
    - Cabbage
    - Butternut squash
    - Lentils
    - Spinach
    - Celeriac
    - See all
    - Knife skills
    - Butchery
    - Fish preparation
    - Vegetable preparation
    - How to chiffonade
    - How to hold a knife
    - How to sharpen a knife
    - See all
  - - Braising and slow cooking
    - Slow cook lamb
    - Slow cook beef
    - Slow cook pork
    - Braise duck legs
    - Braise gammon
    - Slow cook squid
    - Professional techniques
    - Pickling
    - Fresh pasta
    - Curing
    - Home smoking
    - Confit
    - Sauces and dressings
- Can't see what you're looking for? Browse our collection of cooking guides.
  
  View All
Features
Competitions
Spring

Search by ingredient, dish or cuisine
Search history

Popular

Popular searches

Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod

> Recipes

Doughnut recipes

Doughnut

Doughnut recipes

The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack.

Have a look through this jam-packed collection of doughnut recipes, stuffed with treats like Dominic Chapman's classic jam doughnuts, Kevin Mangeolles' cinnamon doughnuts with chocolate sauce and Pascal Aussignac's doughnuts with orange and mustard custard.

Want more recipes like these delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Doughnut

15 recipes

Recipe Type

Blogger (5)
Chef (10)

Course

Dessert (11)
Snack (4)

Difficulty

easy (6)
medium (6)
challenging (3)

Cooking Time

Recipe Type

Blogger (5)
Chef (10)

Difficulty

easy (6)
medium (6)
challenging (3)

Course

Dessert (11)
Snack (4)

Cooking Time

Roquefort and cinnamon doughnuts, white chocolate and cognac jelly

by Pascal Aussignac

Cinnamon doughnuts and chocolate sauce

by Kevin Mangeolles

Strawberry jam doughnuts

by Dominic Chapman

Cinnamon doughnuts with organic blackberry jam

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

No items

Fudge doughnuts

by William Curley

Mini baked doughnuts with rhubarb and custard dip

by Helen Jessup

Healthy doughnuts stuffed with sweet sesame tofu and raspberry

by Nancy Anne Harbord

Warm chocolate doughnuts with a damson fool

Bunyols de vent (Catalan doughnuts)

Doughnuts with orange and mustard custard

by Pascal Aussignac

Churros with chocolate orange sauce

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Fudge doughnuts

by William Curley

Mini baked doughnuts with rhubarb and custard dip

by Helen Jessup

Healthy doughnuts stuffed with sweet sesame tofu and raspberry

by Nancy Anne Harbord

Warm chocolate doughnuts with a damson fool

Bunyols de vent (Catalan doughnuts)

Doughnuts with orange and mustard custard

by Pascal Aussignac

Churros with chocolate orange sauce

Lower calorie baked jam doughnuts

by Karen Burns-Booth

Raspberry curd doughnuts

by Paul Ainsworth

Taste of the fairground

by Paul Ainsworth

Glazed and semi-dried cherries, pistachio cake, warm doughnut

by Michael Wignall

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

You may also like

Doughnut

How to make doughnuts

How to make puff pastry

Romantic dessert

Recipe Collection

Recipe Collection

Recipe Collection

Great British Menu

Recipe Collection

Christmas dinner party

Recipe Collection

Recipe Collection

Recipe Collection

Dessert recipes for kids

Recipe Collection

Recipe Collection

Party recipes for kids

Recipe Collection

Recipes for kids

Recipe Collection

Pascal Aussignac

Paul Ainsworth at Number 6

Dominic Chapman

Tom's Kitchen Chelsea

Get connected: the best smart tech for your kitchen

by Great British Chefs

Great British Bake Off 2016: the final recap

by Howard Middleton

Great British Bake Off 2016: the recipes

by Great British Chefs

Great British Bake Off 2016: Final Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: Pâtisserie Week recap

by Howard Middleton

Great British Bake Off 2016: Pâtisserie Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: Tudor week recap

by Howard Middleton

Great British Bake Off 2016: Tudor Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: episode seven recap

by Howard Middleton

Great British Bake Off: Dessert Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: episode six recap

by Howard Middleton

Great British Bake Off: Botanical Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: episode five recap

by Howard Middleton

Great British Bake Off: Pastry Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: episode four recap

by Howard Middleton

Great British Bake Off: Batter Week inspiration and tips

by Great British Chefs

Great British Bake Off 2016: episode three recap

by Howard Middleton

Great British Bake Off: inspiration and tips for Bread Week

by Great British Chefs

Great British Bake Off 2016: episode two recap

by Howard Middleton

Great British Bake Off: inspiration and tips for Biscuit Week

by Great British Chefs

Great British Bake Off 2016: episode one

by Howard Middleton

Great British Bake Off: inspiration and tips for Cake Week

by Great British Chefs

Four takes on Jaffa Cakes

by Great British Chefs

The Great British Bake Off 2016: what you need to know

by Great British Chefs

Great British Bake Off, 2016

Great British Bake Off 2016: meet the contestants

by Great British Chefs

Andrea Migliaccio

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

NAVIGATE

Home
Recipes
Michelin star results 2018
Chefs
Restaurants
Restaurant Map
Ingredients
Recipe collections
Features
How to cook
Great British Chefs Academy
Competitions
Apps

Home > Recipes

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

SITES

INFORMATION

Contact
Work with us
Insights and consultancy
Buy The Great British Chefs Cookbook
Recipe booklets
FAQs
About us
Jobs
Contributors
Photography
Policies
Community guidelines
T's and C's

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

FOLLOW

SITES

© Great British Chefs 2018

Click Me! Click Me! Click Me!