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Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Speckled chocolate cornflakes

by
Dominic Chapman
Speckled chocolate cornflakes

PT35M

First published in 2015
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Ingredients

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Metric

Imperial

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp hundreds and thousands, for sprinkling
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Equipment

  • 12 cupcake cases

Method

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1
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
2
Allow to cool a little, then pour over the cornflakes
  • 100g of cornflakes
3
Use a wooden spoon to gently stir all the ingredients together
4
Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
  • 6 tsp hundreds and thousands, for sprinkling
First published in 2015
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Dominic Chapman }
Dominic Chapman

Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

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