Chimichurri sauce

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Rosana's chimichurri recipe is a true classic – a legendary Argentinian sauce made of fresh parsley, traditionally served up at barbecues with grilled meats (it makes a fantastic steak sauce too). An incredibly versatile sauce, it's great to have on hand to spruce up a midweek meal.

First published in 2017




Chimichurri sauce


To make the chimmichurri sauce, combine all of the ingredients (apart from the olive oil) in a bowl and mix thoroughly to combine
Vigorously stir in the olive oil to emulsify, then transfer to a jar or bowl to serve
First published in 2017

Brazilian food and travel blogger, living in London.

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