> Recipes > Parsley

Chimichurri sauce

Chimichurri sauce


Share recipe


save recipe
recipe saved
  • Chimichurri sauce

  • 50g of parsley, fresh, finely chopped
  • 3 garlic cloves
  • 1 tbsp of oregano, fresh, finely chopped
  • 1 tbsp of sweet smoked paprika
  • 1 tbsp of hot pepper sauce, optional
  • 1 lemon, juiced
  • 250ml of extra virgin olive oil
  • 100ml of sherry vinegar, or red wine vinegar
  • salt
  • pepper
save recipe
recipe saved


save recipe
recipe saved
To make the chimmichurri sauce, combine all of the ingredients (apart from the olive oil) in a bowl and mix thoroughly to combine
Vigorously stir in the olive oil to emulsify, then transfer to a jar or bowl to serve
Share recipe

Get in touch

Chimichurri sauce


Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: