;

Celeriac, kohlrabi and apple coleslaw

PT15M

Coleslaw

1
An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. Sprinkle with a generous pinch of salt and leave to drain for 1 hour – the salt will help draw out excess moisture
2
After this time, squeeze the vegetables to extract the last of the water then place in a clean bowl with the shredded apple, herbs, mayonnaise and lemon juice
3
Mix together to combine thoroughly so that the celeriac, kohlrabi and apple are lightly coated in the lemon and herb dressing. Serve immediately, or reserve in the fridge until needed

Go to Comments

Celeriac, kohlrabi and apple coleslaw

Latest from Celeriac, kohlrabi and apple coleslaw

You may also like