Celeriac Coleslaw Recipe

by Ollie Moore
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4
15 minutes

Ingredients

Coleslaw

  • 1/2 celeriac, cut into julienne
  • 1 kohlrabi, cut into julienne
  • 1 Granny Smith apple, cut into julienne
  • 1 tsp chopped chives
  • 1 tsp chopped parsley
  • 1 tsp shallots, finely diced
  • 1 tbsp of mayonnaise
  • juice of half a lemon
  • salt

Method

1
An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. Sprinkle with a generous pinch of salt and leave to drain for 1 hour – the salt will help draw out excess moisture
  • 1/2 celeriac, cut into julienne
  • 1 kohlrabi, cut into julienne
2
After this time, squeeze the vegetables to extract the last of the water then place in a clean bowl with the shredded apple, herbs, mayonnaise and lemon juice
  • 1 tsp chopped chives
  • 1 tsp chopped parsley
  • 1 tsp shallots, finely diced
  • 1 tbsp of mayonnaise
  • juice of half a lemon
  • 1 Granny Smith apple, cut into julienne
3
Mix together to combine thoroughly so that the celeriac, kohlrabi and apple are lightly coated in the lemon and herb dressing. Serve immediately, or reserve in the fridge until needed