This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Chantelle Nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast.
Get in touch