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Cheesy carrot bake
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Marcus Wareing offers a delicious alternative to roasted or boiled carrots as a veg side dish for a roast or meaty main. This easy oven bake of grated carrots has added flavour from cheddar and coriander.
First published in 2015
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Method
1
Preheat the oven to 180°C/gas mark 4
3
Add the stock and reduce until dry. Remove the pan from the heat and set aside
- 50ml of vegetable stock
4
Place a separate pan over a low-medium heat and add oil. Once the oil is hot, sweat the onions until soft but not coloured
- 1 tsp olive oil
- 1/2 onion, finely chopped
6
Place the mixture in a small deep baking dish lined with parchment paper. Smooth over and place in the oven for 15 minutes
7
Remove from the oven and allow to cool for 5 minutes. Serve warm
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