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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Cheesy carrot bake

by
Marcus Wareing
Cheesy carrot bake

PT45M

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Ingredients

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Method

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1
Preheat the oven to 180°C/gas mark 4
2
Place a pan over a medium heat and add the grated carrot and salt. Cook until the liquid given off from the carrot evaporates
3
Add the stock and reduce until dry. Remove the pan from the heat and set aside
  • 50ml of vegetable stock
4
Place a separate pan over a low-medium heat and add oil. Once the oil is hot, sweat the onions until soft but not coloured
  • 1 tsp olive oil
  • 1/2 onion, finely chopped
5
Add the chopped onion to the carrot mixture along with the cheese, coriander and egg. Mix well to combine and season with pepper
6
Place the mixture in a small deep baking dish lined with parchment paper. Smooth over and place in the oven for 15 minutes
7
Remove from the oven and allow to cool for 5 minutes. Serve warm
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Marcus Wareing
Marcus Wareing

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

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