Cheesy carrot bake

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Marcus Wareing offers a delicious alternative to roasted or boiled carrots as a veg side dish for a roast or meaty main. This easy oven bake of grated carrots has added flavour from cheddar and coriander.

First published in 2015





Preheat the oven to 180°C/gas mark 4
Place a pan over a medium heat and add the grated carrot and salt. Cook until the liquid given off from the carrot evaporates
Add the stock and reduce until dry. Remove the pan from the heat and set aside
  • 50ml of vegetable stock
Place a separate pan over a low-medium heat and add oil. Once the oil is hot, sweat the onions until soft but not coloured
  • 1 tsp olive oil
  • 1/2 onion, finely chopped
Add the chopped onion to the carrot mixture along with the cheese, coriander and egg. Mix well to combine and season with pepper
Place the mixture in a small deep baking dish lined with parchment paper. Smooth over and place in the oven for 15 minutes
Remove from the oven and allow to cool for 5 minutes. Serve warm
First published in 2015

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

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