9
When ready to serve, slice the bananas into even pieces – you want 5 slices per portion. Add a knob of butter to a frying pan and allow to melt and bubble. Sprinkle over a good spoonful of sugar and add the bananas, cut-side down, to the pan. Cook until deeply caramelised, then turn over and gently caramelise on the over side. Once nicely golden, remove the pan from the heat