Plátano canario – caramelised bananas with ice cream and toffee sauce

Ingredients

Fruit & Vegetables

  • 500g of banana purée
  • 1 lemon, juiced
  • 6 bananas

Dairy

  • 100ml of double cream
  • 175ml of milk
  • 100g of butter
  • 175ml of double cream
  • 50g of butter
  • 1 knob of butter

Store Cupboard

  • 78g of milk powder
  • 75g of brown sugar
  • 100g of ground almonds
  • 100g of sugar
  • 100g of flour
  • 150g of sugar
  • 1 pinch of salt
  • caster sugar

Speciality Ingredients

  • 50g of glucose syrup
  • 5g of trimoline
  • 3g of ProCrema

Spices & Dried Herbs

  • 50g of ginger, sliced

Salad & Fresh Herbs

  • nasturtium leaves