Plátano canario – caramelised bananas with ice cream and toffee sauce

Ingredients

Dairy

  • 275ml of double cream
  • 175ml of milk
  • 151g of butter

Store Cupboard

Speciality Ingredients

  • 50g of glucose syrup
  • 5g of trimoline
  • 3g of ProCrema

Spices & Dried Herbs

Salad & Fresh Herbs