Buttermilk pudding with cardamom strawberries
by
Shaun Hill's beautiful buttermilk pudding recipe actually takes very little hands-on time to make but does require overnight chilling. The wait will be well-rewarded with a delightful end to any meal, or a creamy pud that would be glorious with a cup of tea.
Ingredients
Buttermilk pudding
- 600ml of buttermilk
- 1 vanilla pod, split
- 400ml of double cream
- 250g of caster sugar
- 1 orange , 4 strips of peel
- 2 tbsp of lemon juice
- 3 gelatine leaves, soaked in cold water
Cardamom strawberries
- 1 orange
- 1 punnet of strawberries
- 1 tsp cardamom seeds
- 1 tbsp of caster sugar
- 1 tbsp of honey
Equipment
- Ramekins
Method
1
Split the vanilla pod and reserve the seeds. In a saucepan, bring 200ml of double cream, sugar and orange peel to the boil, adding the vanilla pod and seeds
- 1 vanilla pod, split
- 1 orange , 4 strips of peel
- 250g of caster sugar
- 400ml of double cream
2
Remove the cream mixture from the heat then add the lemon juice and softened gelatine. Whisk gently until dissolved, and strain into a clean bowl
- 2 tbsp of lemon juice
- 3 gelatine leaves, soaked in cold water
3
In a separate mixing bowl, add the buttermilk then gradually whisk in the hot cream mixture
- 600ml of buttermilk
4
Whilst the buttermilk and cream is cooling, whip the remaining double cream. Once it has completely cooled, fold in the whipped cream to the buttermilk mixture
5
Pour the mix into 10 small crème caramel moulds or ramekins and refrigerate overnight
6
Remove the stems and leaves from the strawberries. Slice in half and set aside in a heatproof bowl
7
Juice the orange into a saucepan. Add the cardamom seeds, sugar and honey
- 1 tsp cardamom seeds
- 1 tbsp of caster sugar
- 1 orange
- 1 tbsp of honey
8
Place the pan over a medium heat and bring to the boil. Remove from the heat and spoon the mixture over the strawberries. Allow to cool and infuse for 5 minutes
9
Remove the buttermilk puddings from the fridge and serve alongside the infused strawberries
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Buttermilk pudding with cardamom strawberries
