> Recipes > Biscuit

Sables Brasileiros (Brazilian biscuits)

PT45M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

  • 60g of peanuts, ground or finely chopped
  • 175g of butter
  • 125g of caster sugar
  • 425g of plain flour
  • 60ml of milk
  • 1/4 tsp cinnamon
  • butter, for greasing
save recipe
recipe saved

Method

save recipe
recipe saved
1
Add the butter and sugar to a bowl and cream until smooth. Beat in the flour and milk to make a dough, knead, then allow to stand for 10 minutes
  • 175g of butter
  • 125g of caster sugar
  • 425g of plain flour
  • 60ml of milk
2
Shape the dough into walnut-sized pieces, rolling between your hands to make smooth balls. Mix together the peanuts and cinnamon on a plate, then roll the balls in the mixture to coat
3
Preheat the oven to 175°C/gas mark 3.5
4
Place the balls on a greased baking tray and bake for 15 minutes until golden and crisp
  • butter, for greasing
Share recipe

Get in touch

Sables Brasileiros (Brazilian biscuits)

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: