Blackberry gin
by
- Drink
- Easy
- Makes 500ml
- 10 minutes
PT10M
Delicious blackberries are infused in gin to create a spirit full of flavour in this easy recipe. Feel free to double (or triple) the recipe to ensure you have enough to see you through the colder, less fruit-filled months.
Ingredients
- 300g of blackberries
- 100g of sugar
- 500ml of gin
Equipment
- Muslin cloth
- Sterilised 500ml jar
Method
1
Wash the berries and place in a sterilised jar
2
Add the sugar and gin, close the jar and give it a shake
3
Store in a cool dark place for 1 week, giving the jar a shake every other day to make sure the sugar has dissolved
4
Strain the gin through a muslin cloth and bottle. Best consumed within 1 month
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Blackberry gin
