Black pudding, egg and mushroom breakfast baps

To make the mayo, combine the mayonnaise and the ground chipotle chilli powder

Toast the buns in a pan until golden brown and crisp

Mix together the melted butter and dill, then brush on the toasted buns, reserving some for drizzling

Rub the mushrooms with some oil and then fry in the pan until tender and browned

Fry the rounds of black pudding until crisp and cooked through, then fry the eggs

Spread the mayonnaise on the buns, then top with the mushroom, black pudding and fried eggs. Serve immediately