Berry compote
This vibrant berry compote recipe from Colin McGurran makes a great breakfast condiment. Use it to spoon over porridge or cereal, or to make this dreamy Yoghurt and berry crunch.
Ingredients
- 370g of frozen mixed berries
- 1 tbsp of brown sugar
Method
1
Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer
- 370g of frozen mixed berries
- 1 tbsp of brown sugar
2
Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool
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Berry compote
