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A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce. The perfect way to spend a chilly Saturday in the kitchen.
This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute). Photography by John Carey.
This is a pie for wintry days when the roads are blocked and you are snowed in. It is rich, decadent and best followed by a nap on the couch.
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