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This is a fantastic vegetable pizza recipe from Frances Atkins, perfect for the summer. The pizza is cooked on a barbecue which mimics the high heat of a wood fired oven. If you have a slotted barbecue grill, cook the pizza on a pizza stone, a cast-iron skillet or other sturdy, flame-proof flat cookware item. Asparagus and fennel are great on pizza, but feel free to substitute your favourite toppings.
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