Barbecue Bourbon Bloody Mary
How to make a Bloody Mary even better? Add some bacon to it. This cocktail recipe from The Gorgeous Kitchen complements the crispy bacon with the addition of some bourbon too – a clear winner!
Ingredients
- 25ml of bourbon whiskey , preferably Wild Turkey
- 25ml of vodka , preferably Ketel
- 150ml of tomato juice
- 20ml of barbecue sauce
- 3 dashes of Tabasco
- 1 pinch of salt
- 1 pinch of black pepper
- 1 celery stick , to garnish
- 1 slice of grilled bacon , to garnish
Method
1
Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine
2
Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish
Discover more:
Go to Comments
Barbecue Bourbon Bloody Mary
