CHEFS
Santiago Lastra

Blending Mexican dishes and techniques with British ingredients, Santiago Lastra is treading a never-seen-before culinary path at his beautiful terracotta-toned London restaurant KOL.

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Gold knife

In the first ten years of professional cooking I never dared create my own dishes because I just kept my head down, worked long hours and practised techniques. But when I turned twenty-five, something changed. I saw how places like Noma were using Japanese techniques to cook local ingredients; why couldn’t I do the same using the methods of Mexican cooking?

Santiago Lastra
CHEFS
Emily Roux and Diego Ferrari

After gaining experience in some of the most acclaimed kitchens in Europe, Emily Roux and Diego Ferrari decided to start a journey of their own by opening the refreshingly relaxed Caractère in Notting Hill, and they haven’t looked back since.

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VIDEOS
Introducing The Signature Series

Our Signature Series sees a chef cook one of their favourite dishes every week, giving you all the insight, tips and chef secrets needed to master the dish at home. New videos released every Friday.

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OFFERS
Great British Chefs Club: Gold member offers

Are you a Gold Club member? If so, take a look at our exclusive 20% off offer for Robert Thompson's You Be Chef!

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