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Linguine recipes

Linguine recipes

Linguine recipes

There are endless variations of pasta found in Italy, one of the most popular is linguine. Similar to spaghetti but slightly thicker (4mm), linguine is ideally served with a medium thick sauce, as this collection of linguine recipes from Great British Chefs demonstrates.

Try Dominic Chapman’s linguine with ceps and trompettes, or linguine al granchio by Paul Ainsworth.

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Linguine

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medium (1)
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Spiced cod and scallop linguine with a red wine sauce

by Frances Atkins

Linguine with mussels

by Shaun Rankin

Linguine with ceps and trompettes

by Dominic Chapman

Linguine with prawns, lemon and parsley

by Francesco Mazzei

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Linguine al granchio (crab linguine)

by Paul Ainsworth

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Linguine of king crab

by Dominic Chapman

Lobster linguine with prawns

by Rosana McPhee

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

by Tim Siadatan, Trullo

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Linguine al granchio (crab linguine)

by Paul Ainsworth

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Linguine of king crab

by Dominic Chapman

Lobster linguine with prawns

by Rosana McPhee

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

by Tim Siadatan, Trullo

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