Sectioning an octopus is similar to any other cephalopod such as squid or cuttlefish. Octopus should be slowly cooked to help tenderise the tough flesh and avoid it being too chewy.
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Sectioning an octopus is similar to any other cephalopod such as squid or cuttlefish. Octopus should be slowly cooked to help tenderise the tough flesh and avoid it being too chewy.