Born and bred on the Isle of Skye, ambitious chef Calum is determined to showcase ‘a taste of Skye’ for his menu with all the wonderful produce available on the island. Calum is chef patron at Edinbane Lodge, a sixteenth century hunting lodge that he is proud to have renovated himself to create a Michelin-recommended restaurant with rooms that has been awarded three AA rosettes. Calum is thrilled to be representing Scotland this year and will be paying homage to the classic Scottish tradition of ‘First Footing’ and ‘Hogmanay Live’ along with a playful dish inspired by BBC show ‘Ready Steady Cook’ which uses the finest Isle of Skye shellfish.