Kerala-born globetrotter Bobby has been based in Leeds for the last two years, developing menus for Fleur Café, Casa Peri Peri and fineindiandining. Prior to settling down in Yorkshire, Bobby has graced many a prestigious kitchen with his cooking, having put shifts in at Noma, Dinner by Heston Blumenthal and Le Manoir aux Quat’Saisons. He takes great pleasure
incorporating western techniques into his own cooking, describing his food as ‘innovative Indian dishes with an international approach’.
Bobby is no stranger to competitive success, having won the Hozpitality Excellence award for Best Executive Chef in the Middle East, the LTG Best Indian Restaurant award in Dubai and the Prochef award for Best Indian Speciality Chef in the Middle East during his time working in the UAE.
Bobby’s first outing in the GBM kitchen has him cooking dishes that are homages to food travelogues and coverage of Formula 1 racing.