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One of the classic French sauces, a hollandaise requires patience and care when emulsifying the egg yolks and liquid butter. Essential for an eggs benedict or as an accompaniment for vegetables, it’s a rich sauce with a slight citrusy kick due to the addition of lemon juice or vinegar. Master this and there are only four more French sauces to learn!
23 Recipes | Page 1 of 12
23 Recipes | Page 1 of 12