Nik Sharma
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Former molecular biologist Nik Sharma is a bestselling cookbook author celebrated for blending culinary science with deeply personal storytelling. His cookbooks are Fundamentals of Flavor, Season, The Flavor Equation, and Veg-Table. He is host and cast member on cooking shows that span YouTube, Netflix and PBS and his writing and photography have been featured in The San Francisco Chronicle, The New York Times, The Guardian, and The Wall Street Journal, among others.
Former molecular biologist Nik Sharma is a bestselling cookbook author celebrated for blending culinary science with deeply personal storytelling. His cookbooks are Fundamentals of Flavor, Season, The Flavor Equation, and Veg-Table. He is host and cast member on cooking shows that span YouTube, Netflix and PBS and his writing and photography have been featured in The San Francisco Chronicle, The New York Times, The Guardian, and The Wall Street Journal, among others.
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