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Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original. The sauce is essentially a tuna-flavoured mayonnaise which might sound a bit weird if you've never had it before. For those of us who have, however, it's an incredible thing to slather over cold cuts of all kinds.
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