Kevin Mangeolles recipe for cinnamon doughnuts with a hot chocolate sauce, makes for a fun dessert to get the table talking and put a smile on everyone’s faces. Not doughnuts in the strictest sense of the word but no one is going to argue.
Place the cubes of chocolate and butter in a large bowl. Boil the milk and cream in a saucepan and then pour over the chocolate and butter, stirring until all of the chocolate has melted
Given the name of Chef Kevin Mangeolles’s restaurant – The Neptune, in Hunstanton, Norfolk – you’d be right to suspect that the chef has an affinity for quarry caught with net or hook.
