By continuing to browse our website you are in agreement with our Cookies Policy.

Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our Cookies Policy.

CLOSE

Request a new booklet
Sign in
|
Register

Request a new booklet
My Binder
|
Account

Recipes
- - - Meat and Poultry
    - Beef
    - Chicken
    - Duck
    - Lamb
    - Pork
    - Venison
    - See more
    - Healthy
    - Vegetarian
    - Vegan
    - Healthy
    - Gluten-free
    - Dairy-free
    - Low carb
  - - Fish and Seafood
    - Cod
    - Prawns
    - Sea bass
    - Turbot
    - Salmon
    - Lobster
    - See more
    - Cakes and baking
    - Easy cake
    - Macarons
    - Tarts
    - Pâtisserie
    - Madeleines
    - Éclair
    - See more
  - - Courses
    - Canapés
    - Starters
    - Mains
    - Sides
    - Desserts
    - Petits fours
    - Occasions
    - Dinner party
    - Party food
    - Midweek meal
    - Sunday roast
    - Pizza night
    - All-day brunch
  - - Dish type
    - Curry
    - Soup
    - Pasta
    - Stews
    - Stir-fry
    - Casserole
    - Cuisine
    - Italian
    - Mexican
    - Indian
    - Spanish
    - Chinese
    - French
  - - Easter
    - Easter baking
    - Easter cake
    - Easter lamb
    - Hot cross buns
    - Easter breakfast
    - Easter menu
    - See more
    - Comfort food
    - Lasagne
    - Easy pie
    - Fish stew
    - Roast lamb
    - Baked fish
    - Pasta bake
    - See more
- After something else? Take a look at what's new and get inspired.
  
  Latest Recipes
Chefs
Restaurants
How to Cook
- - - Meat and poultry
    - Chicken
    - Beef
    - Lamb
    - Pork
    - Duck
    - Venison
    - See all
    - Cakes and baking
    - Easter egg
    - Chocolate
    - Macarons
    - Cakes
    - Pastry
    - Biscuits
  - - Fish and seafood
    - Monkfish
    - Haddock
    - Sea bass
    - Mackerel
    - Red mullet
    - Hake
    - See all
    - Sous vide
    - Sous vide meat
    - Sous vide fish
    - Confit egg yolks
    - Sous vide vegetables
    - Sous vide fruit
    - Tips and tricks
    - See all
  - - Vegetables and pulses
    - Beetroot
    - Cabbage
    - Butternut squash
    - Lentils
    - Spinach
    - Celeriac
    - See all
    - Knife skills
    - Butchery
    - Fish preparation
    - Vegetable preparation
    - How to chiffonade
    - How to hold a knife
    - How to sharpen a knife
    - See all
  - - Braising and slow cooking
    - Slow cook lamb
    - Slow cook beef
    - Slow cook pork
    - Braise duck legs
    - Braise gammon
    - Slow cook squid
    - Professional techniques
    - Pickling
    - Fresh pasta
    - Curing
    - Home smoking
    - Confit
    - Sauces and dressings
- Can't see what you're looking for? Browse our collection of cooking guides.
  
  View All
Features
Competitions
Spring

Search by ingredient, dish or cuisine
Search history

Popular

Popular searches

Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod

> Recipes

Bruno Loubet recipes

Bruno Loubet

Bruno Loubet recipes

Bruno Loubet's accomplished dishes are all about balance - careful matching of flavours, colours and textures.

Similarly, this collection contains a number of party appropriate recipes designed to be enjoyed in tandem; the Whole wheat and quinoa biscuit with smoked salmon canapé with the Death in Venice cocktail, for example, or the headier combination of Oysters with beef and horseradish jelly perfectly paired with the potent Brunch Mary.

Want more recipes like these delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Bruno Loubet

22 recipes

Recipe Type

Chef (22)

Course

Starter (2)
Main (4)
Dessert (2)
Canapé (5)
Side (2)
Snack (1)
Petit four (1)
Cocktail (4)
Sauce (1)

More...

Difficulty

easy (17)
medium (5)

Cooking Time

Recipe Type

Chef (22)

Difficulty

easy (17)
medium (5)

Course

Starter (2)
Main (4)
Dessert (2)
Canapé (5)
Side (2)
Snack (1)
Petit four (1)
Cocktail (4)
Sauce (1)

More...

Cooking Time

by Bruno Loubet

by Bruno Loubet

by Bruno Loubet

Duck breast with honey, caraway and beetroot and grapefruit salad

by Bruno Loubet

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

No items

Whole wheat and quinoa biscuit with smoked salmon

by Bruno Loubet

Meatball pasta bake

by Bruno Loubet

Herb mayonnaise

by Bruno Loubet

Chocolate and Drambuie truffles

by Bruno Loubet

Avocado and citrus salad

by Bruno Loubet

Fish cakes with avocado

by Bruno Loubet

by Bruno Loubet

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Whole wheat and quinoa biscuit with smoked salmon

by Bruno Loubet

Meatball pasta bake

by Bruno Loubet

Herb mayonnaise

by Bruno Loubet

Chocolate and Drambuie truffles

by Bruno Loubet

Avocado and citrus salad

by Bruno Loubet

Fish cakes with avocado

by Bruno Loubet

by Bruno Loubet

Roquefort and cranberry endives

by Bruno Loubet

Prunes and Gorgonzola wrapped in pancetta

by Bruno Loubet

Shallot tarte Tatins with chicken liver

by Bruno Loubet

Grilled asparagus, soft cheese and mint frittata

by Bruno Loubet

Rhubarb smoothie with custard and granola

by Bruno Loubet

Oysters with beef and horseradish jelly

by Bruno Loubet

Hot chocolate soufflé

by Bruno Loubet

by Bruno Loubet

Death in Venice

by Bruno Loubet

Chicken lollipops

by Bruno Loubet

Wild mushroom choux buns

by Bruno Loubet

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

You may also like

Bruno Loubet

An homage to Bruno Loubet

Cocktail and canapé matching with Grain Store

by Great British Chefs

Why top chefs love the Big Green Egg

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

NAVIGATE

Home
Recipes
Michelin star results 2018
Chefs
Restaurants
Restaurant Map
Ingredients
Recipe collections
Features
How to cook
Great British Chefs Academy
Competitions
Apps

Home > Recipes

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

SITES

INFORMATION

Contact
Work with us
Insights and consultancy
Buy The Great British Chefs Cookbook
Recipe booklets
FAQs
About us
Jobs
Contributors
Photography
Policies
Community guidelines
T's and C's

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

We promise to never send you spam. We will always use your personal data in accordance with our terms and conditions and privacy policy .

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

FOLLOW

SITES

© Great British Chefs 2018

Click Me! Click Me! Click Me!