Death in Venice

PT5M

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Ingredients

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  • 15ml of Campari
  • 4 drops of grapefruit bitters
  • Prosecco
1
Add the Campari and grapefruit bitters to a Champagne flute. Top up with Prosecco, stir lightly to combine and serve immediately
  • 15ml of Campari
  • 4 drops of grapefruit bitters
  • Prosecco
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