Stay tuned for fresh recipes, exclusive perks and exciting giveaways - updated every month, just for GBC Unlocked members. It’s your space to learn, cook and be inspired.
Here's what you can expect..
We’re putting the spotlight on Anna Haugh with her recipes exclusively available to GBC Unlocked members.
Anna Haugh’s cooking at Myrtle in Chelsea is an evolved expression of her ethos and Irish heritage. Her deliberate, intentional cooking, which has grown over the years since the doors opened in 2019, is underpinned by Anna’s flawless technique, shaped by mentors including Gordon Ramsay and Gualtiero Marchesi. Alongside her cookbooks and TV success, Anna has found the time to open a second restaurant and wine bar in London, Wee Sister, which further exemplifies her bold Irish spirit and unwavering dedication to Irish hospitality.
Bookmark any recipe or collection and it’ll be waiting for you in your Binder.
Want to plate like a pro? Master the art of presentation, how to plate a dessert, and the science behind sous vide.
In the first of our articles with the founder of collaborative gastronomic project, Kitchen Theory, we take a look at how the plating of food affects our experience of eating it.
Our Signature Series sees a chef cook one of their favourite dishes every week, giving you all the insight, tips and chef secrets needed to master the dish at home.
Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens.
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