The winter months may be upon us but there is still fantastic local produce to be had. Sally Abé gives us a run down of the best of British food to eat this month.
Our monthly round-up of what fresh produce is at its best and some lesser-known ingredients to look out for. With different fruits, vegetables, meat, fish and game available all year round, there are always some exciting recipes and techniques to try at home.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in