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Christmas turkey gravy

Christmas turkey gravy

PT15M

1
To make the gravy, pour all excess fat from the roasting tray into a large pan, then add the carrots, celery, onion, garlic and thyme and cook until caramelised. Add the red wine, reduce, then add chicken and veal stock and reduce by 2/3
  • roasting pan juices
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 celery stick, chopped
  • 1 garlic clove
  • 10g of thyme
  • 500ml of red wine
  • 1000ml of chicken stock
  • 500ml of veal stock
2
Pass through a fine sieve into a clean pan then place back on the stove. Bring to the boil, correct the seasoning and whisk the butter into the gravy. Serve in a jug alongside your roast dinner
  • 50g of butter
  • salt
  • pepper

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Christmas turkey gravy

 
 

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