This salad was inspired by one that I ate at The Camberwell Arms, my local pub in South East London. It’s a combination of robust winter salad leaves like radicchio, strips of juicy rib eye steak and a dressing made with malt vinegar, pickling spices, shallots and green chilli. It’s sweet, sour, salty and spiced all at once and I love how the citrus notes of the coriander seeds work so well with the steak.
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