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Helen Graves

Helen Graves

Helen is a food writer based in Peckham, South East London. She is the author of several books including 101 Sandwiches. She has written for The Guardian, The Times and The Evening Standard and authors two food blogs, Food Stories, and The London Review of Sandwiches. Her writing and recipes are inspired by the diversity of Peckham in South East and she is a sandwich and jerk chicken addict. She spent six years perfecting her recipe for jerk marinade, which is available to buy via her blog and in various shops in London. She won the Food Writer of the Year Award at the 2013 Young British Foodie Awards where judge Ottolenghi praised her 'jaw droppingly foul mouth'. She is also studying for a PhD in psychology.

 
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