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Snowball Christmas mocktail recipe

Snowball mocktail

PT15M

1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
  • 300ml of vanilla ice cream
  • 100ml of lemon juice
  • 500ml of diet lemonade
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
  • 1/2 tsp ground cinnamon
  • 60g of redcurrants

Ingredients

Metric

Imperial

  • Snowball mocktail

  • Syrup

    • 10g of mincemeat
    • 25g of sugar
    • 25ml of water

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    Snowball mocktail

     
     

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