The combination of popcorn and chicken may sound surprising but it really works. This recipe from Shaun Hill is served with pesto potatoes and will be a real crowd-pleaser with your guests whatever their age.
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington