Mango sorbet with marinated paw paw

Mango sorbet with marinated paw paw

Mango sorbet with marinated paw paw

PT2H10M

Why not try?

1
Begin the mango sorbet by making the syrup; combine the sugar, water, lime juice and lime zest in a large pan and place over a medium heat. Cook until all the sugar has dissolved. Allow to cool
  • 500g of caster sugar
  • 500ml of water
  • 2 limes
2
Place the mango chunks into a food processor with half of the cooled syrup, and blend until smooth. Pour into a shallow container, and put in the freezer for two hours
  • 2 mangoes
3
Remove the sorbet from the freezer at regular intervals to stir it until the mixture reaches the consistency of sorbet
4
Meanwhile, arrange the paw paw in a shallow dish. Pour over the remaining cooled syrup and allow it to infuse for at least one hour
  • 1 paw paw
5
Serve the marinated paw paw with a scoop of the mango sorbet. Serve on sweet granola or brown bread crumble to add some crunch

Ingredients

Metric

Imperial

Mango sorbet

Comments ()

Mango sorbet with marinated paw paw

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...