Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Pizza with Jerusalem artichoke purée, spinach, pine nuts and spring onions

Ingredients

Topping

Dough

  • 440g of strong white flour, plus extra for dusting
  • 1 packet of fresh yeast
  • 1 pinch of salt
  • 16 tbsp of water
  • 4 tbsp of olive oil, plus extra for greasing